DULCIS 12
»Sweet Temptation«
The harmonious taste of Dulcis 12 arises from the light sweetness of honey and a 12-month second fermentation process with Trappist yeast.
CHARAKTERISTICS
Color
golden
Alcohol
11 vol. %
Yeast
Trappisthefe
Bitterness
4 out of 10
Drinking Temperature
14°C
Perlage
sparkling
Aroma
honey and rock candy
Body
bulky and sweet
Food Pairing
wild fowl, hard cheese, apple strudel
The Riegele Special Beer Selection – A Spectrum of Aromas
From fruity to malty, thin too vigorously strong, the Riegele Special Beer Selection offers a variety of fantastic global brewing styles.
Nice to know
The double fermentation of Dulcis 12 gives this Belgian beer its beautiful style, „Dubbel“. The unique Trappist yeast and natural honey from the Alps distinguish its golden hue and sweet taste.
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