NOCTUS 100
»A Royal Treat!«
The rich, dark appearance of Noctus 100 results from the unique 3-mash brewing process using chocolate malts and roasted black barley.
CHARAKTERISTICS
Color
deep black
Alcohol
10 vol. %
Yeast
Irish Ale Yeast
Bitterness
5 out of 10
Drinking Temperature
18°C
Perlage
sparkling
Aroma
dark chocolate with coffee aroma
Body
bulky and powerful
Food Pairing
smoked food, goat’s cheese, chocolate dessert
The Riegele Special Beer Selection – A Spectrum of Aromas
From fruity to malty, thin too vigorously strong, the Riegele Special Beer Selection offers a variety of fantastic global brewing styles.
Nice to know
Noctus, from the Latin word for night, is a rich, dark beer with a creamy froth and an aroma of bitter chocolate with a hint of coffee. A real English Imperial Stout like Noctus was first brewed as a gift for Catherine the great.
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